Aunt Marva's Kitchen..
Homemade Tomatoe Salsa
* 1- (to) 2 cans..29 oz. Petite Diced Tomatoes or 1
dozen fresh tomatoes.
* 2 - 3 Cloves of garlic.
* 1 bunch of cilantro.
* 1/ 2 - of 1 wole onion.
* 1/ 2 , fresh chile pasilla or 1 can of diced chile.
* 1/ 2 tsp. lemon juice.
* 2-tsp Lawry's Seasoning Salt.
* Fresh of dried peppers (jalepeno, habanero,
serrano, or arbol).
* You must personally determine how hot you
want your salsa to be by the amount of chili
you add.
Other Instructions:
(1). Roast the chili and garlic.
(2). Wash the cilantro and chop off the stems.
(3). Using a blender, conbine half of the tomatoes,
garlic, (fresh / dried peppers), and cilantro
blend until smooth.
(4). Pour mixture and remaining ingredients in a
bowl and mix with a spoon and serve.
Hudson Family Recipes
